About Us


Tim and Terry Oyster Supply is an Australian owned family company. Established in 1964, we are one of the largest premium seafood wholesalers in Victoria.

Operating our processing and distribution arm out of a new state of the art facility in Whitehall Street, Footscray, Tim and Terry prides itself on being able to provide the finest quality seafood and food services throughout Melbourne metro and across Victoria. Covering the Mornington Peninsula, Geelong, Bellarine Peninsula, Country Victoria, Southern NSW and Tasmania, including freight to King Island.

With a fleet of 15 refrigerated transport vehicles we cater to retail seafood outlets, hotels, restaurants and cafes, tafes and training institutions, seafood wholesalers and fish and chippery’s.
Our longstanding and loyal relationships with our suppliers and fishermen enable us to have exclusive distribution for a variety of products. This then enables us to pass on both quality and competitive pricing which benefits our customers.
Tim and Terry Oyster Supply has been a major supplier of Sydney Rock oysters in the Melbourne Fish Market and will continue to do so at the Melbourne Seafood Centre. Our oysters come from areas such as Pambula, Merimbula and Wallace Lakes. We also supply Coffin Bay oysters and the St Helens oysters as well as other popular Tasmanian Pacific oysters.
Suppliers of all fresh seafood, oysters, frozen goods and dry goods, we are known for the distribution of popular brands of seafood such as the Spencer Gulf Prawns, Huon Salmon, Sealord/Petuna Salmonjust to name a few. If we don’t carry it we can source a product for you.
With over 50 years’ experience in the seafood wholesale trade andas a family runbusinesswe are committed to providing personal service to our customers.
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